Jacksonville, FL. Lubbock, TX. Lafayette, LA. Los Angeles, CA. Bowling Green, KY.
So goes my travel schedule between now and July 25, thanks to fitness conferences and master trainer obligations.
That’s a lot of time away from my home-prepped food. A lot of flights. A lot of airports and new cities with unfamiliar food options.
Specifically, that’s a lot of opportunity for going off the rails from Operation Shredded!
The only way to survive the next month with my sanity – and my health and fitness – intact, is by planning and packing smart, tasty food options.
Thursday morning on the three-hour drive to Jacksonville for a work meeting, I packed my Mexican-inspired egg casserole, which is totally delicious cold and travels well:
… but these Paleo Protein Bars! So tasty and portable!
- Hard boiled eggs
- Baby carrots
- Advocare Meal Replacement Shakes
- Grilled turkey burger patties or chicken breasts
I am off to Lubbock, Texas this weekend to train up some new Shockwave coaches! The training doesn’t start until noon, so I am hoping to explore the home of Texas A&M by pavement as I get a few miles in!
Have a great weekend, everyone!
By the way, how do you travel health you?